10 outta 10 outta 10 - well done like his pizza!
Are you tempted to visit and taste his mastery? Which pie would you like to try?
Instantly planning on it!! I want to try the classic 1940 cheeseless and then also go custom on a Sicilian no cheese, sesame seed crust, banana peppers, garlic & mushrooms cooked to an 8 or 9!
Yikes, this seems like such an incredibly arduous way to make a living. Exhausting just to read about it. It must be disappointing to Al that neither of his sons wanted to get involved in the business. But I can certainly see why. That oven does seem like a magical piece of equipment - a work of art.